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Quality you
can taste.

Every batch is selected for a satisfying bite, balanced saltiness and the clean flavour olive lovers expect.

Sensory Texture Saltiness Taste
Explore our quality process
Pitted green and black olives in a wide ceramic bowl with natural olive branches

Checked with care, approved for taste.

Green and black olives being inspected by hand

Sensory Check

We inspect appearance,
aroma and overall
sensory quality.

Checking the firmness of a green olive

Texture

We check firmness,
bite and consistency.

Black olive and brine measurement

Saltiness

We measure brine
balance for a clean,
enjoyable taste.

Green olive on a tasting fork

Taste

The final flavour
must meet our
standard.

OUR CERTIFICATIONS

Documents & Standards

Türk Patent visual

Türk Patent

DOCUMENT PREVIEW
Türkiye İhracatçılar Birliği Üyelik Belgesi

Türkiye İhracatçılar
Birliği Üyelik Sertifikası

VIEW DOCUMENT

Certification details and documents available upon request.