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Vision & Mission

Our Vision

Our vision at Kara Zeytincilik is to be a leading provider of high-quality olives and olive-derived products to domestic and international markets. We strive to set the standard for excellence in every aspect of our business, from the care and cultivation of our olives to the production and packaging of our products.

Our Mission

Our mission is providing the highest level of customer satisfaction. We promise our customers that we will keep supplying healthy, flavorful Anatolian olives with the desired quality-to-price ratio. Thereby, we aim to continue to be part of the kitchens of olive lovers around the world.

Our History

Kara Zeyincilik, founded in 1989 under the leadership of Kadir Kara, is a company with a rich history and deep roots in the olive industry. From humble beginnings as a small olive grove, we have grown to become a leading provider of high-quality olive and olive-derived products to the domestic and international market. 

Since the company’s founding, our focus has always been on sourcing the freshest, highest-quality olives from local farmers and using sustainable practices in all aspects of our business. Our founder, Kadir Kara, brought a wealth of knowledge and expertise in traditional olive harvesting and production methods, which has been passed down to second generation, and continues to guide our operations today.

Vision & Mission

Our Vision

Kara Zeytincilik family started its business life in 1989 under the leadership of Kadir Kara. The Kara brothers, from then until now maintain to provide its premium quality olive products to both domestic and international olive market.

Our Mission

Our misson is providing the highest level of customer satisfaction. We promise our customers that we will keep supplying healthy, flavorful Anatolian olives with the desired quality-to-price ratio. Thereby, we aim to continue to be part of the kitchens of olive lovers around the world.

Our History

Kara Zeytincik is an olive manufacturer and wholesaler company that has been serving since 1989 in Istanbul. It has 2 processing centers in two cities and a factory shop in Istanbul. 

Our annual production & processing and sale of both green and black olives is 5000 tons. During our business journey, we have possessed loyal customers around the world. 

Check out the hand-picked olive recipes we've chosen for you, featuring both Turkish traditions and international cuisine!

Recipes from world's cuisine

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Tomato, Olive and Fresh Mozzarella Salad

Tomato, Olive, and Fresh Mozzarella Salad is the perfect salad to make when it’s fresh tomato season and your garden is bursting with tomatoes and fresh basil.

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Penne Rigate with Olives, Roasted Peppers and Tuna

This simple sauce is packed with the flavors of southern Italy—briny olives, sweet

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Turkish Type Olive Salad

Olive salad with the Turkish touch is deffinetly one of the recipes you want to try!

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Açma with Black Olive Paste

A cruchy surface covered with black seeds and soft inner side stuffed with black olive paste, this Turkish recipy will be your favorite pasty to surprise your guests.

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Easy Marinated Olives & Cheese Ring Appetizer

This showstopper appetizer platter will definitely get your try on and on again

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Marinated Olives with Walnuts (Zeytoon Parvardeh)

Marinated olives made Persian style! Try delicious olives marinated with walnuts