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KARA Olive Guide - Discover the World of Olives

Green or Black?

Same fruit. Different stage. Different character.

EARLIER HARVEST Green olives
01

Green Olives

Picked earlier in the olive's journey, green olives are generally known for their firmer texture and fresh, lively character.

TASTE Bright & slightly tangy
TEXTURE Firm & crisp
HARVEST Earlier stage
VS
LATER MATURITY Black olives
02

Black Olives

As olives mature, their colour, texture and flavour evolve, creating a deeper and more mellow eating experience.

TASTE Rich & mellow
TEXTURE Tender & meaty
HARVEST Later stage

Explore Olive Varieties

Kara grilled green olives

Grilled Green Olives

Distinctive grilled character with a savoury Mediterranean finish.

Explore variety
Kara pepper-stuffed green olives

Pepper-Stuffed Green Olives

Plump green olives filled with sweet, colourful red pepper.

Explore variety
Kara Gemlik black olives

Gemlik Black Olives

Naturally wrinkled black olives with a deep, rounded flavour.

Explore variety
Kara cracked green olives

Cracked Green Olives

Traditionally cracked for a fresh taste and satisfying firm bite.

Explore variety
Kara scratched green olives

Scratched Green Olives

Carefully scored to help develop a lively, pleasantly tangy taste.

Explore variety
Kara reduced-salt whole black olives

Diet Whole Black Olives

Whole black olives prepared with reduced salt and full flavour.

Explore variety
Kara cracked Edremit olives

Cracked Edremit Olives

Fragrant Edremit olives with a fresh, gently bitter character.

Explore variety
Pitted black and green olives

Pitted Black & Green Olives

Convenient pitted olives for salads, appetisers and everyday meals.

Explore variety
Kara sliced black olives

Sliced Black Olives

Evenly sliced black olives, ideal for pizza, pasta and salads.

Explore variety

Swipe to explore

Explore all olives

GOODNESS FROM THE OLIVE

Naturally Part of the Mediterranean Table

Vitamin E

Olives naturally contain Vitamin E, an antioxidant nutrient that helps protect cells.

Heart Health

Their unsaturated fats can support a heart-conscious and balanced diet.

Powerful Antioxidant

Olives contain antioxidants that help protect cells from oxidative stress.

Digestive Wellness

Olives provide fibre and natural compounds that complement a varied diet.

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From Harvest to Table

From the Aegean and Marmara regions of Türkiye to your table.

❧
1 Olive groves in Türkiye

Grove

Grown in the Aegean and Marmara regions of Türkiye with care and tradition.

›
2 Olive harvest

Harvest

Gathered at the right stage for quality and flavour.

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3 Whole green olives being selected

Selection

Whole green olives are carefully sorted for size, quality and ripeness.

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4 Whole green olives curing in brine

Curing

Cured in brine to develop their distinctive taste and texture.

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5 KARA Whole Green Olives jar

Packaging

Packed to preserve flavour, freshness and quality.

Need help? Call our Istanbul store at (+90) 543 929 0058

We at Kara Zeytincilik are passionate about supplying the highest quality products to our partners and providing a wide selection of olive varieties and packing options.

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